Line Cook & Prep Cook

Job Responsibilities

Work under the directions of the kitchen manager/head chef. All team members are asked to perform all elements of kitchen work from prep to clean up.


Experience with food preparation, sanitation, and the ability to work hard. Prior commercial kitchen experience and certifications are a plus.


Starting range from $18-20/hour. Shift meals included and possible housing based on availability. Up to 40 hours of work a week.

Are you ready to say YES to the best summer of your life?

Learn More About The Job

Why work at camp?

Gain invaluable leadership skills, build connections, and make an impact on the lives of others.

Need an internship?

We can create a role personalized for you based on your school requirements.

What does a day look like?

A day at camp is action-packed, fun, and full of growth. See what your day will look like.

How can I get more info?

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